Jasmine rice hails from Thailand, while basmati comes from India and Pakistan. There are more than 40,000 types of rice cultivated in the world (from arborio to carnaroli, sticky to sushi, black to brown, and white to wild (which is actually a type of grass)), but today, let’s look at two of the most common and beguiling examples: jasmine and basmati rice. A hardworking yet humble grain, often overlooked as a beautiful thing in its own right and valued most as a supporting player-and it is great at propping up other dishes.
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